This Slow Cooker Roast Beef French Dip Sandwich is incredibly juicy, tender and so flavorful. Perfect for a delicious dinner and the best quick and easy party food.
It’s easy to make, tastes amazing, and can feed a crowd. The meat is tender and juicy from soaking all the flavors and cooking for so long in a nice mixture of onion soup, beef consommé, herbs and spices. The sauce is very good for dipping the sandwiches in or even to eat it like soup!
Slow Cooker Roast Beef French Dip Sandwich
- 3 Tablespoons Flour
- 2-3 Pounds Roast Beef
- 1 Cube Beef Bullion
- 1 Can Beef Consommé
- 2 Cups French Onion Soup
- 4 French/Sandwich/Hoagie Rolls
- 1 Cups Butter
- 1 Bottle Beer optional
- Salt to taste
- Black Pepper to taste
- Combine all the ingredients except the rolls in a slow cooker or crock pot. Let the mixture simmer for at least six hours. This step is critical because it makes the meat tender.
- You can either pre-dip the sandwich, or serve with a bowl of meat drippings. Serve beef on split hoagie rolls or miniature French bread loaves. When serving the drippings separately, remove the beef shreds from the juices and serve with a small bowl of meat drippings on the side. Dip the sandwiches in the drippings as you eat.
Other meats can be substituted, including lamb, pork, and turkey.
Try adding cheese, horseradish, or mustard to the sandwich.