Moe’s Beer Can Chicken

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    Moe's Beer Can Chicken
    Moe took years to perfect this master recipe for beer can chicken. It's a showstopper that will dazzle your friends and family.
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    Chambersburg Area School District Foundation

    This master recipe for beer-can chicken is a showstopper that will dazzle your family and friends.

    Print Recipe
    Moe's Beer Can Chicken
    Moe's Beer Can Chicken
    Course Main Dish
    Cuisine American
    Keyword Chicken
    Prep Time 10 Minutes
    Cook Time 60 Minutes
    Passive Time 15 Minutes
    Servings
    People
    Ingredients
    Spice Rub
    Beer Can Chicken
    Course Main Dish
    Cuisine American
    Keyword Chicken
    Prep Time 10 Minutes
    Cook Time 60 Minutes
    Passive Time 15 Minutes
    Servings
    People
    Ingredients
    Spice Rub
    Beer Can Chicken
    Moe's Beer Can Chicken
    Instructions
    1. Poke holes all over chicken to let fat run out during cooking.
    2. Rub chicken thoroughly with spice rub: inside and out, and then under skin as far as you can reach
    3. Set aside chicken.
    4. Remove upper racks from oven.
    5. Preheat oven to 350°F.
    6. When oven preheated, take a healthy drink of the beer, leaving about 9 or 10 ounces.
    7. Crumble bay leaves into beer, in beer can.
    8. Insert beer can firmly into chicken cavity.
    9. Place chicken upright in shallow heatproof pan.
    10. Bake chicken upright until thickest part is 165°F , an hour or an hour and a half.
    11. When removing chicken from oven, keep upright.
    12. Rest chicken upright 15 minutes before removing beer can.
    Recipe Notes

    A disposable drip pan will save you a lot of cleanup (and a lot of flares on the outdoor grill). This is really best on a charcoal grill, on medium heat.

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